paella recipe

Here is my recipe for amazing paella. Pronounced  Pie-eh-yah

Paella is a spanish dish, I made it the totally non- traditional way.

I pre- cook about a cup of yellow rice that has saffron already in it

I put vegetable oil in  the bottom of a frying pan, chop half a white onion, and mince one clove of garlic.
I add 2 chopped carrots, 1 chopped green zucchini and 1 half chopped yellow squash, cover, and let them all soften. add about  a teaspoon of fine salt and stir.

 set aside.

Grab a non- stick skillet and turn the temperature on medium high
add pre cooked rice, and warm it through.
then, make a small opening in the middle of the pan by pushing the rice to the outsides, and cook ground turkey in the same pan.
the turkey absorbs all the amazing flavors of the saffron in the rice.
once the turkey is mostly cooked, turn the temperature on HIGH, and add your vegetables by spoonfull, making sure to drain off excess liquid before adding it to the rice.
stir and toss all the mixture like crazy  until the yellow rice gets a touch of brown from the high heat.

serve immediately!

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